OAT Protein

Name: OAT

Hergestellt in: Escherichia Coli (E. coli)

Herkunft (Gen): Human

Applikation: SDS-PAGE (SDS)

Produktnummer: ABIN666933

Produktbeschreibung

Produktmerkmale: OAT, 33-439aa, Human, E.coli

Format: Liquid

Beschreibung: OAT, also known as mitochondrial enzyme ornithine aminotransferase, is a key enzyme in the pathway that converts arginine and ornithine into the major excitatory and inhibitory neurotransmitters glutamate and GABA. ( L-ornithine + a 2-oxo acid = L-glutamate 5-semialdehyde + an L-amino acid.) Mutations that result in a deficiency of this enzyme cause the autosomal recessive eye disease Gyrate Atrophy. Recombinant OAT protein was expressed in E.coli and purified by using conventional chromatography techniques. Synonyms: DKFZp781A11155, HOGA, OATASE, ornithine aminotransferase precursor EC 2.6.1.13, ornithine aminotransferase (gyrate atrophy), ornithine aminotransferase precursor, Ornithine aminotransferase, mitochondrial precursor, Ornithine oxo-acid aminotransferase, Ornithine--oxo-acid aminotransferase. NCBI no.: NP_000265

Molekulargewicht: 45.2 kDa (408aa), confirmed by MALDI-TOF.

Anwendungen

Konzentration: 1.0 mg/ml (determined by Bradford assay)

Reinheit: > 90% by SDS - PAGE

Buffer: Liquid. 20mM Tris-HCl buffer (pH8.0) containing 10% glycerol

Lagerung: Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.

Bilder

OAT protein