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Gastrin Protein (GAST)

GAST Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Produktnummer ABIN3009547
  • Target Alle Gastrin (GAST) Proteine anzeigen
    Gastrin (GAST)
    Protein-Typ
    Recombinant
    Spezies
    • 7
    • 4
    • 3
    • 2
    • 1
    • 1
    Human
    Quelle
    • 11
    • 3
    • 1
    • 1
    Escherichia coli (E. coli)
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Produktmerkmale
    Human Gastrin (GT) Protein
    Reinheit
    > 95 %
    Top Product
    Discover our top product GAST Protein
  • Kommentare

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    200 μg/mL
    Buffer
    Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
    Konservierungsmittel
    Dithiothreitol (DTT), Other preservative, ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    Gastrin (GAST)
    Andere Bezeichnung
    Gastrin (GAST Produkte)
    Synonyme
    GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
    Molekulargewicht
    43.4 kDa
    UniProt
    P01350
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