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FABP2 Protein (AA 2-132) (His tag)

FABP2 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
Produktnummer ABIN1096600
  • Target Alle FABP2 Proteine anzeigen
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 2-132
    Spezies
    • 6
    • 3
    • 2
    • 2
    • 2
    • 1
    Human
    Quelle
    • 10
    • 4
    • 1
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses FABP2 Protein ist gelabelt mit His tag.
    Verwendungszweck
    Recombinant Human Fatty Acid-Binding Protein 2/FABP2/I-FABP ((N, C-6His)
    Sequenz
    MGSSHHHHHH SSGLVPRGSH MAFDSTWKVD RSENYDKFME KMGVNIVKRK LAAHDNLKLT ITQEGNKFTV KESSAFRNIE VVFELGVTFN YNLADGTELR GTWSLEGNKL IGKFKRTDNG NELNTVREII GDELVQTYVY EGVEAKRIFK KDLEHHHHHH
    Produktmerkmale
    Recombinant Human Fatty Acid-Binding Protein 2/FABP2 is produced with our E. coli expression system. The target protein is expressed with sequence (Ala2-Asp132) of Human FABP2 fused with HIS tags at both the N-terminus and C-terminus.
    Reinheit
    > 95 % as determined by reducing SDS-PAGE.
    Sterilität
    0.2 μm filtered
    Endotoxin-Niveau
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product FABP2 Protein
  • Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
    Handhabung
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Lagerung
    4 °C/-20 °C/-80 °C
    Informationen zur Lagerung
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Haltbarkeit
    3 months
  • Target
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Andere Bezeichnung
    fabp2 (FABP2 Produkte)
    Synonyme
    I-FABP Protein, ifabp Protein, zgc:92264 Protein, IFABP Protein, fabpi Protein, i-fabp Protein, fabp2-A Protein, FABP2 Protein, FABPI Protein, FABP Protein, Fabpi Protein, fabp2 Protein, fabp2a Protein, fatty acid binding protein 2, intestinal Protein, fatty acid binding protein 2 Protein, fatty acid binding protein 2 L homeolog Protein, fabp2 Protein, FABP2 Protein, Fabp2 Protein, fabp2.L Protein
    Sub Type
    Fusionprotein
    Hintergrund
    Fatty Acid-Binding Protein 2 (FABP2) is a cytoplasm protein that belongs to the Fatty-acid binding protein (FABP) family of calycin superfamily. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP2 is expressed in the small intestine and at much lower levels in the large intestine, the highest expression levels in the jejunum. FABP2 binds saturated long-chain fatty acids with a high affinity, but binds with a lower affinity to unsaturated long-chain fatty acids. FABP2 is probably involved in triglyceride-rich lipoprotein synthesis and may also help maintain energy homeostasis by functioning as a lipid sensor.
    Alternative Names: Fatty Acid-Binding Protein Intestinal, Fatty Acid-Binding Protein 2, Intestinal-Type Fatty Acid-Binding Protein, I-FABP, FABP2, FABPI
    Molekulargewicht
    18.44 kDa
    UniProt
    P12104
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