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Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1) Peptid
| Name | Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1) |
| Synonyme | VR1, DKFZp434K0220, Vr1, Vr1l1, VR.5'sv, VR-1, OTRPC1, TRPV1beta, TRPV1alpha, TRPV1, Trpv1 |
| Herkunft (Gen) |
Human, Ratte (Rattus) |
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3 Publikationen vorhanden |
| Produktnummer | ABIN188538 |
| Menge | 0.1 mg (2 mg/ml) |
| Preis | 230,00 € Zzgl. Versandkosten €20,00 und MWSt |
| Lieferung nach |
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| Verfügbarkeit | Lieferung in 7 bis 10 Werktagen |
Produktbeschreibung
| Beschreibung | Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation ofburning pain by selectively activating sensory neurons that convey information aboutnoxious stimuli to the central nervous system. The protein encoded by this gene is a r. |
| Spezifität | This peptide is specific for ABIN250444 only. |
Anwendungen
| Konzentration | 2 mg/ml |
| Buffer | Preservative: No preservative. |
| Lagerung | Aliquot and store at -20C or -80C. Avoid freeze-thaw cycles. |
| Forschungsgebiet | Rezeptoren, Signaltransduktion |
| Beschränkungen | Nur für Forschungszwecke einsetzbar |
Publikationen
| Publikationen |
Caterina, Schumacher, Tominaga et al.: "The capsaicin receptor: a heat-activated ion channel in the pain pathway." in: Nature, Vol. 389, Issue 6653, pp. 816-24, 1997 (PubMed).
Guo, Vulchanova, Wang et al.: "Immunocytochemical localization of the vanilloid receptor 1 (VR1): relationship to neuropeptides, the P2X3 purinoceptor and IB4 binding sites." in: The European journal of neuroscience, Vol. 11, Issue 3, pp. 946-58, 1999 (PubMed). Sappington, Sidorova, Long et al.: "TRPV1: contribution to retinal ganglion cell apoptosis and increased intracellular Ca2+ with exposure to hydrostatic pressure." in: Investigative ophthalmology & visual science, Vol. 50, Issue 2, pp. 717-28, 2009 (PubMed). |
