Anthrax Protective Antigen (PA) (Internal Region) Peptid
PA
Reaktivität: Bacillus anthracis
BP
Sodium azide
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- Target Alle Anthrax Protective Antigen (PA) Produkte
- Anthrax Protective Antigen (PA)
- Protein Region
- Internal Region
- Spezies
- Bacillus anthracis
- Applikation
- Blocking Peptide (BP)
- Produktmerkmale
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16 amino acids near the middle of Anthrax protective antigen.
Bacillus anthracis
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- Applikationshinweise
- Anthrax peptide is used for blocking the activity of Anthrax PA.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 200 μg/mL
- Buffer
- PBS pH 7.2 (10 mM NaH2PO4, 10 mM Na2HPO4, 130 mM NaCl) containing 0.1 % bovine serum albumin and 0.02 % sodium azide
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- -20 °C
- Haltbarkeit
- 12 months
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- Target
- Anthrax Protective Antigen (PA)
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