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AGLU Antikörper (Biotin)

AGLU Reaktivität: Saccharomyces cerevisiae WB, IF, ELISA Wirt: Kaninchen Polyclonal Biotin
Produktnummer ABIN458811
  • Target Alle AGLU Antikörper anzeigen
    AGLU (alpha-Glucosidase (AGLU))
    Reaktivität
    • 6
    • 5
    Saccharomyces cerevisiae
    Wirt
    • 8
    • 3
    Kaninchen
    Klonalität
    • 8
    • 3
    Polyklonal
    Konjugat
    • 9
    • 2
    Dieser AGLU Antikörper ist konjugiert mit Biotin
    Applikation
    • 10
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    Western Blotting (WB), Immunofluorescence (IF), ELISA
    Spezifität
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Produktmerkmale
    Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to α-glucosidase from baker’s yeast
    Aufreinigung
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogen
    alpha -Glucosidase isolated and purified from baker’s yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotyp
    IgG
    Top Product
    Discover our top product AGLU Primärantikörper
  • Applikationshinweise
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Konzentration
    IgG protein concentration 10 mg/ml. Biotin/ IgG protein molar ratio (B/P) approximately 6.2. No foreign proteins added.
    Buffer
    Biotin-coupled hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Konservierungsmittel
    Without preservative
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Target
    AGLU (alpha-Glucosidase (AGLU))
    Andere Bezeichnung
    alpha-glucosidase (AGLU Produkte)
    Synonyme
    MG antikoerper, MGA antikoerper, SPAC56F8.01 antikoerper, SPAC922.02c antikoerper, CG11909 antikoerper, CT33098 antikoerper, Dmel\\CG11909 antikoerper, GB19017 antikoerper, 6030407P20Rik antikoerper, maltase-glucoamylase antikoerper, alpha-glucosidase (predicted) antikoerper, alpha-glucosidase antikoerper, glucosidase, alpha, acid antikoerper, target of brain insulin antikoerper, sucrase-isomaltase antikoerper, MGAM antikoerper, SPAC30D11.01c antikoerper, LMOf2365_0194 antikoerper, SPAC1039.11c antikoerper, Gaa antikoerper, tobi antikoerper, SI antikoerper, Hbg3 antikoerper, Mgam antikoerper
    Hintergrund
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
    Pathways
    Cellular Glucan Metabolic Process
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