Ovalbumin (Chicken Albumin) (OVA) Antikörper

Antigen: Ovalbumin (Chicken Albumin) (OVA)

Klonalität: Polyklonal

Wirt: Kaninchen

Applikation: ELISA

Produktnummer: ABIN237907

Produktbeschreibung

Weitere Bezeichnung: Ovalbumin (Hen Egg White)

Immunogen: Ovalbumin (Hen Egg White)

Format: Purified, Lyophilized

Beschreibung: Rabbit anti Ovalbumin Rabbit Antibody to Ovalbumin (Hen Egg White)

Spezifität: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum as well as purified and partially purified Ovalbumin (Hen Egg White). Cross reactivity against Ovalbumin from other sources has not been determined.

Anwendungen

Applikationshinweise: Suitable for use in ELISA (1:3,000 ? 1:12,000), Western blot (1:500 ? 1:2,000) and immunohistochemistry (1:300 ? 1:2,000). Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.

Konzentration: 10mg/ml (OD280nm) (prior to lyophilization)

Reinigung: Delipidation, salt fractionation and ion-exchange chromatography followed by extensive dialysis against the buffer

Buffer: Lyophilized from 0.02M Potassium phosphate, 0.15M Sodium chloride, pH 7.2. Preservative: 0.01% Sodium azide

Lagerung: Store lyophilized product at 2-8°C. After reconstitution, product is stable for several weeks at 2-8°C as an undiluted liquid. Prepare working dilution only prior to immediate use. For long term storage, aliquot and store at -20°C or below. Avoid multiple freeze/thaw cycles. Expiration date is one (1) year from date of reconstitution.Reconstitute with 5ml of deionized water (or equivalent). Centrifuge product if not completely clear after standing at room temperature.

Beschränkungen: Nur für Forschungszwecke einsetzbar