Ziege anti-Rind (Kuh) IgG (Whole Molecule) Antikörper (HRP)

Produktnummer ABIN118077

Produktdetails

Target: IgG

Bindungsspezifität: Whole Molecule

Reaktivität: Rind (Kuh)

Wirt: Ziege

Klonalität: Polyklonal

Konjugat: HRP

Applikation: Western Blotting (WB), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Enzyme Immunoassay (EIA)

Aufreinigung: Immunoaffinity Chromatography.
This product was prepared from monospecific antiserum by immunoaffinity chromatography using Bovine IgG coupled to agarose beads.

Immunogen: Bovine IgG whole molecule.

Anwendungsinformationen

Applikationshinweise: Suitable for Immunoblotting (1/1,000-1/4,000, Western or dot blot), ELISA (1/10,000-1/40,000), Immunoperoxidase Electron Microscopy and Immunohistochemistry (1/500-1/2,500) as well as other peroxidase-antibody based enzymatic assays requiringlot-to-lot consistency.

Other applications not tested.
Otimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Rekonstitution: Restore with 2.0 mL of deionized water (or equivalent).

Konzentration: 0.8 mg/mL

Buffer: 0.01 M Potassium Phosphate, 0.21 M Sodium Chloride, pH 7.2 containing 15 mg/mL BSA (IgG and Protease free) as stabilizer.

Konservierungsmittel: Azide free

Handhabung: Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store vial at 2-8 °C prior to restoration. For extended storage add glycerol to 50 % and then aliquot contents and freeze at -28 °C or below. This product is stable for one month at 2-8 °C as an undiluted liquid.

Antigendetails

Target: IgG

Abstract: IgG Produkte

Substanzklasse: Antibody

Hintergrund: Synonyms: Bovine Immunoglobulin G